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Todd’s Rib Recipe

Todd's Smoked Baby Back Ribs Recipe

Smoking baby back ribs EASY and Delicious:

Clean and Remove the membrane for the ribs.

Coat Ribs with French’s Mustard until they are completely yellow.

Next – Coat ribs with Tony Chachere’s Original Creole Seasonings – until Yellow is Red

Preheat Smoker to 225-250

Place ribs in smoker for 4-5 hours

When Meat begins to separate from the bone – they are done.

Remove, Cut Up and Serve.